tímabilið 1949–2009.
T P1d P2d P3d P5d
1 22 29 35 43
2 26 35 41 51
5 32 43 50 61
10 36 49 56 68
20 40 55 62 75
50 46 62 71 85
og 5 daga tímabil fyrir veðurstöðina á Akureyri. Taflan sýnir úrkomu sem svarar til 1, 2, 5, 10,
20 og 50 ára endurkomutíma, þ.e. tölfræðileg greining bendir til að úrkoma verði ekki meiri en
sem nemur gildunum í töflunni oftar en endurkomutíminn segir til um þegar til langs
/media/vedurstofan/utgafa/skyrslur/2010/VI2010-006_web.pdf
Time
Main assortments
l l d Energy biomassSaw ogs Pu pwoo
Small trees Residues Stumps
5
Use of biomass based energy in Finland
Pellets
1% (0.5 Mm3)
S d tForest residues
and small trees
used as chips
9% (3.4 Mm3)
aw us
9% (3.4
Mm3)
Black liquorTraditional
Energy biomass
46 TWh (55%) qu45% (18 Mm3)firewood
15% (6 Mm3)
Bark
21% (8.4 Mm3)
Energy biomass: 20% of the primary energy production
/media/ces/Alam_Ashraful_CES_2010.pdf
- 023°46´W.
Wind directions were mostly from the northeast but there were a few days of northerlies, easterlies and northwesterlies on the Greenland Strait
/sea-ice/monthly/2010/nr/2345
at
23:36 yesterday evening with a magnitude (M) of 5. Two other events greater
than M4 occurred early this morning at 05:46 (M4.6) and 06:23 (M4.3),
respectively. In addition, 22 earthquakes greater than M3 have occurred since
midnight. Felt earthquakes have been reported by local residents as far Akranes
in the west and Vík in the east. The seismic swarm is still ongoing with
similar
/about-imo/news/an-earthquake-swarm-in-fagradalsfjall
University of Iceland along with
representatives from the Icelandic Civil Protection and the Directorate of Health.
Main points
Volcanic eruption in Holuhraun
Air quality
Scenarios
Notes
The new lava field in Holuhraun is estimated to cover more than 46 km2.
The subsidence of the Bardarbunga caldera continues.
Seismic activity in Bardarbunga is similar to the last few
/media/jar/myndsafn/Factsheet_Bardarbunga_20140930.pdf
....................................................................................................................................... 9
Ágrip ......................................................................................................................................... 11
1 General introduction ........................................................................................................... 13
1.1 Main aim of the project
/media/vedurstofan-utgafa-2020/VI_2020_004.pdf